he ingredients make http://motorcomcom.blogspot.com/ Rendang sheep
600 gr mutton sheep (small cut)
20 gr coriander
20 gr serundeng
15 g of sweet cumin
6 pieces of bay leaf
2 kaffir lime leaves
1 teaspoon salt
1/2 liter of milk
a little cooking oil
Ingredients in a blender:
100 gr onion
80 g garlic
60 grams of ginger
50 g lemongrass
20 g galangal
How to cook Rendang sheep
Saute the ingredients that have been blended to yellowish.
Enter sweet cumin, coriander http://motorcomcom.blogspot.com/2014/03/harga-honda-vario.html bay leaf together with kaffir lime leaves. Stir well.
Put the meat and cook until soft.
Then add salt to taste, coconut milk and serundeng.
Cook again until the sauce thick and oily. its . Read also about kailan
600 gr mutton sheep (small cut)
20 gr coriander
20 gr serundeng
15 g of sweet cumin
6 pieces of bay leaf
2 kaffir lime leaves
1 teaspoon salt
1/2 liter of milk
a little cooking oil
Ingredients in a blender:
100 gr onion
80 g garlic
60 grams of ginger
50 g lemongrass
20 g galangal
How to cook Rendang sheep
Saute the ingredients that have been blended to yellowish.
Enter sweet cumin, coriander http://motorcomcom.blogspot.com/2014/03/harga-honda-vario.html bay leaf together with kaffir lime leaves. Stir well.
Put the meat and cook until soft.
Then add salt to taste, coconut milk and serundeng.
Cook again until the sauce thick and oily. its . Read also about kailan