The materials Kailan 2 Flavor
300 grams kailan
10 cloves garlic, finely chopped, fried
1/4 teaspoon salt
1 tablespoon http://motorcomcom.blogspot.com/2014/04/spesifikasi-dan-harga-motor-supra-x-125.html dried shrimp, puree, roasted
2 tablespoons sesame oil
Cooking oil to taste
1 tablespoon seasoned flour, ready to buy
Half spoon flavoring, if desired
How to Make Sense of Kailan 2
Kailan stem in a separate piece of leaf
Kailan leaves into small pieces. Add seasoned flour and stir well. Fry until crisp, remove and set aside
Heat the http://motorcomcom.blogspot.com/2015/02/harga-kawasaki-ninja-650.html sesame oil, stir-fry kailan stems. Add salt, flavorings, Stir well, remove from heat.
Tata on a plate, stir-fry kailan stems and leaves separately fried kailan.
Sprinkle dried shrimp and garlic fries at kailan leaves
Serve it hot
its . Read also about coconut
300 grams kailan
10 cloves garlic, finely chopped, fried
1/4 teaspoon salt
1 tablespoon http://motorcomcom.blogspot.com/2014/04/spesifikasi-dan-harga-motor-supra-x-125.html dried shrimp, puree, roasted
2 tablespoons sesame oil
Cooking oil to taste
1 tablespoon seasoned flour, ready to buy
Half spoon flavoring, if desired
How to Make Sense of Kailan 2
Kailan stem in a separate piece of leaf
Kailan leaves into small pieces. Add seasoned flour and stir well. Fry until crisp, remove and set aside
Heat the http://motorcomcom.blogspot.com/2015/02/harga-kawasaki-ninja-650.html sesame oil, stir-fry kailan stems. Add salt, flavorings, Stir well, remove from heat.
Tata on a plate, stir-fry kailan stems and leaves separately fried kailan.
Sprinkle dried shrimp and garlic fries at kailan leaves
Serve it hot
its . Read also about coconut